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OOLONG TEA: Oolong tea comes from a warm-weather evergreen named Camellia Sinensis.  Oolong teas are oxidized for 2-3 hours.  The tea leaves undergo natural chemical reactions, which result in taste and color changes, and allow for distinguishing characteristics.  Oolong Tea falls between green and black tea in taste and color.  It's leaves are partially fermented, allowed to wither then partially oxidized and dried. It’s a traditional Chinese tea.

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Loose Tea Custom Tea Bags



Health Benefits:
Teas are high in antioxidants that boost the immune system.

  • May help in reducing the risk of cardiovascular disease.
  • May lower the risk of certain cancers by inhibiting the oxidative changes in DNA from free radical and some carcinogens.
  • Medical research suggests that tea can assist in lowering cholesterol and blood pressure, regulates blood sugar, keeps blood vessels soft and gently stimulates the heart.
  • All teas include fluoride, which strengthens tooth enamel and can reduce the formation of plaque.
Camellia Sinensis contains flavonoids which are compounds that have antioxidant properties. Antioxidants are a group of substances that protect the tissues, cells and important compounds like protein and DNA against free radicals damage. Antioxidants neutralize free radicals, which scientist believe, over time, will damage elements in the body and contribute to chronic diseases.

BREWING: Approximately 1 - 3 minutes

*The information provided regarding the health benefits are for informational purposes only. We make no claims to the accuracy of the information provided. Always consult with a physician.

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  Oolong Orange Bouquet:
A smooth delightful taste with a spicy cinnamon flavor. Delicious with milk & sugar! Ingredients: luxury black, green, oolong tea, jasmine petals and natural flavors.

Orange Bouquet

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